Webcam Central Not Detected

Linsenpörkölt with bread dumpling casserole

the moment's here just a little too Anglophile - time to change that situation, because the topic of the next meeting is finally cooking Hungary. Here is a small culinary match: Linsenpörkölt casserole with dumplings. The original recipe is cooked from Austria! Series, but I have now forgotten, of which Koch. When her husband, that court is in "Vegetarian Dinner" - ham cubes are for him no meat. Vegetarians certainly see the different, omit the ham cubes and salt it stronger.

Linsenpörkölt with bread dumpling casserole
Ingredients for 4 servings: For
the stew:
300 g lentils
water
2 large onions
150 g diced ham
2 red peppers
oil
4 tablespoons paprika,
noble sweet 4 tablespoons ketchup
400 ml beef stock
thyme, as fresh as possible
salt
pepper
2 tablespoons butter, sour cream cold
65 g 65 g Crème fraîche

chives, for garnish

For the dumplings casserole:
250 g of dry bread, stale 1 small onion

2 tablespoons butter
250 ml milk salt


pepper nutmeg, grated 3 eggs

3 tablespoons parsley, chopped

Preparation:
the lentils in a large bowl, cover with water and let stand about 3 days, changing the water it twice a day. The lenses should germinate easily. Alternatively, you can germinate the lenses in the germ apparatus.

The bread for the bread dumpling casserole should be at best a day old, but it will also older, but you have to take it any more liquid to make them soft enough. Instead of sandwiches you can take another white bread. bark

For the dumplings bake the bread, cut into cubes and place in a bowl. The Onion Peel and finely chop and fry in 1 tablespoon butter. Pour in milk and season with salt, pepper and grated nutmeg. Allow to cool. Whisk the eggs with the milk and parsley and pour over the rolls. Mix well. The mass squeeze a little and take a few minutes. The mixture should be moistened well - might have to heat up some milk and add. Preheat oven to 220

degrees top and bottom heat. Auspinseln tins, oven-proof bowls or cups with the other 1 tablespoon butter. Fill the dumplings mass loose.

a baking dish filled with boiling water so that the water is about 2 inches high and set into the muffin cups. The mold in the oven and bake the pies at 220 degrees about 15 minutes. Then keep warm if necessary, until lentils are tender. Peel

For the stew onions and chop finely. Wash and clean peppers, and cut into cubes, fry bacon and onion in a dash of oil. Stir in red pepper and ketchup, pour in the stock and simmer for about 5 minutes.

lentils, peppers and thyme give it. Cook over moderate heat in the place covered pot about 12 minutes. Then season to taste with salt and pepper, to bind 2 to 3 tbsp cold butter stir.

sour cream and crème fraîche mix together. Chives chop finely.

Semmelknödelaufläufe from the oven, throw on a plate. The Stew give around it. The cream-cream mixture into a piping bag and pipe over the stew or give just a dab of the mixture to the stew. Sprinkle with chives.