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Lecker Swienkroom: Baked Bananas with Rum and hamburger brown cake

bananas left to stay with us often because we like both of them any more if they first have brown spots. Of course, is complete nonsense, then the bananas are not bad, but ripe, but I can not eat anymore. The flavor is too intense to me, and when chewed they multiply in the mouth. As a thrifty housewife, I throw the banana away, of course not, but hide them in food - in a banana chicken curry soup for example.

Only soups are also bored, so I came "Baked Bananas with Rum" from the book "What to Eat Now Autum & Winter" by Valentine Warner just the right inspiration. In the original recipe, the baked banana loaf with ginger bread, so with Dutch breakfast cakes, combo, but I still had brown hamburger cake, I took the - the recipe is thus also a nachweihnachtliche leftovers.

For non-North German: Hamburg-brown cakes are flat, rectangular biscuits that come with sugar syrup and gingerbread spices baked crisp. It was invented in 1782 allegedly Kemm baker of Altona, which is why they are called Kemm'sche cake. I represent, however, shows that Kemm originally took up a Danish recipe, namely Brune Kager - to Kemm'schen Altona time was still the second largest Danish city. In 1992, the name Kemm'sche cake was sold together with the associated recipe. They taste now, unfortunately, not as good as before, and after just one cookie, we both get heartburn. No idea what it is - the ingredients list reads up on unspecified clean flavors.

Anyway, I now buy brown hamburger cake at one true Hamburger Keksbäcker . Because they taste just incomparably good - and burns no Sod, even after more than one. The bakery also has an online shop, so there's no excuse not to try the biscuits; o)

A regular hamburger eats cake by the way the Browns on buttered brown bread or round pieces. I like them with pepperoni, ham or sausage. . Or now baked this banana

fried bananas with rum and brown hamburger cake

Ingredients for 2 servings: 3 bananas
fully ripe,

20 g butter 2 heaped teaspoons sugar (or muscovado better, so unrefined sugar from sugar cane, but he was not just to Hand)
nutmeg, freshly grated
100 ml dark rum
½ lemon, juice of it
100 - 150 g Hamburger brown cake
1 teaspoon liquid honey

Preparation:

peel halve the bananas, or quarters and place in a baking dish. Cut butter into cubes and spread it over the bananas. Sugar and grated nutmeg also distributed, then the rum and lemon juice to it. Casserole for 15 minutes at 200 degrees convection in the oven.

after 15 minutes, the mold from the oven. The mixture should now be fairly bubbling and sticky. The brown crumble cake and place on the ground. Drizzle the honey and give the form for another 10 minutes in the oven. Then let's see if the Brown-cake crust to brown - if necessary, cover with aluminum foil and cook for another 10 minutes in the oven.

Who thinks the tasty Swienkroom was too low in calories, the whole served with Cream, Double Cream (how it's done in the original), vanilla sauce or ice cream.

bananas can be frozen by the way great, and brown cakes also keep a while. Thus, the essential ingredients so every season is in the house.