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Bayern pizza à la Hahnei Huaba

"Since there is no taste! Since Nuremberg have pure, "I summoned. "No, you're crazy anyway. This is delicious! "Responded the husband of the Bayern-pizza, of which he was last Bavaria vacation so excited. It smelled very tempting, as they passed us to the next table was taken. So the next day she had to be ordered. While the husband was done sustainably, my enthusiasm was limited. The combination bread dumplings, sauerkraut with bacon, topped by cheese I had tasted a little too clear and bold in the first place. I guess it was bound with sauerkraut butter to be stable. The husband got my portion been postponed after a few bites.

hardly at home, it was time to Rezepttüfteln. The ingredients were all there, the pizza made by itself arose as an alternative to the already tried to have combined, we tried out Bavarian pizza - reads well, looks nice, was but mercy on us by, without that I can tell you exactly why. It did not fit easily. Our version, however fit for us

Oh, and before purists come out. Of course I know that Bayern's pizza is no pizza in the traditional sense but more of a casserole. But for us, it's at Bayern's pizza.

Bayern pizza à la Hahnei Huaba

Serves 4 - 6 servings - crushed 150 ml white beer
salt
pepper
nutmeg
fenugreek seeds, or ground in a mortar
Anis

4 rolls or 200 g of white bread
100 ml , ground
fennel, ground
1 egg
1 onion
2 tablespoons smooth, chopped parsley
butter

500 g sauerkraut (drained)
1 bay leaf
½ tsp cumin
water (alternatively, wine, apple juice, sparkling wine or champagne)

12 Nuremberg sausages
oil

400 g cream cheese 100 ml


Preparation:

sauerkraut with water (alternatively, wine, apple juice, sparkling wine or champagne) leave the bay leaf and cumin cook for about 40 minutes.

the rolls for the dumplings mass should be at best a day old. It will also older, but you have to take it any more liquid make them soft enough. Instead of sandwiches you can take another white bread.

the rolls or the bark of white bread, cut into cubes and place in a bowl. Peel the onion, chop finely and fry in 1 tablespoon butter. Weissbier give the bread cubes, season with salt, pepper and grated nutmeg. Allow to cool. Parsley and egg rolls on. The remaining ground spices or ground in a mortar to give. Mix well and knead. The mass squeeze a little and take a few minutes. The mixture should be well hydrated - if necessary add a little beer.

Pour the mixture into a baking dish and pre-baking at 180 degrees (convection), about 20 minutes.

Slice the grilled sausages into slices and fry in a little oil. Drain on absorbent paper.

casserole from the oven. Sauerkraut drain, remove bay leaf, and that the sauerkraut dumplings mass. Then distribute the sausage.

mash the cheese, mix with the cream (the mixture should be so fluid that it can spread well on the pizza - even if milk or cream to give) and spread over the pizza. At 180 degrees (convection) for about 20 minutes or until cheese is melted and golden brown.