
an accident Light is the menu, because I malad on the day before New Year's Eve, was New Year's Eve was flat, was at any thought of an edible pale green complexion. Cooking was not in question. Somehow I still managed to bring the ordered oxtail from butcher, then it was over. So I could not prepare the dessert or the soup - the soup and resented it, lack of time was not resolved properly. Results: Topp taste, appearance flop ...
And that's our British New Year's menu:
For appetizer and the soup there was Leek and Stilton cookies or for mold allergies Leek and Cheddar Cookies in angel form.
starter was injured Clear Oxtail Soup .
was the main course's Sunday Roast with Yorkshire Pudding . Instead of horseradish and mustard gave it to chutneys, Watermelon Pickles and HP sauce to taste.
The conference concluded with Mince Pies Rum with Fruit and Cream .
The recipes I blog again in the coming days. For 2011 I wish you all always accident-free menus o)
0 comments:
Post a Comment